AOWEX Cooking Pots

1.Premium Materials for Durability and Safety
Crafted from food-grade stainless steel, aluminum alloy, or cast iron, with high-end models using ceramic or titanium. Stainless steel pots feature 18/10 chromium-nickel alloys for corrosion resistance; aluminum bodies with hard anodization enhance wear resistance by 3 times. Cast iron pots are preseasoned to form a natural non-stick layer. All materials meet FDA, LFGB standards, ensuring safe cooking for households and professional kitchens.

2.Efficient Heat Conduction for Even Heating
Tri-ply magnetic bases (stainless steel-aluminum-stainless steel) accelerate heat transfer by 50%, ensuring uniform heating without hot spots. Some frying pans feature honeycomb patterns that use air insulation to reduce heat loss, saving oil and preventing food from burning. Compatible with induction, gas, and ceramic cooktops for versatile kitchen use.

3.Multi-functional Design for All Cooking Scenarios
Includes woks, frying pans, stock pots, and Dutch ovens, with some sets offering stackable steamers or convertible lid handles. Deep stock pots are ideal for making broths, arched woks facilitate tossing, and glass-lidded casseroles allow cooking observation. Detachable handles enable oven use, supporting frying, stir-frying, steaming, braising, and baking.

4.User-Friendly Details for Convenient Operation
Heat-insulated handles with silicone or wood coatings reduce heat transfer; spout designs prevent dripping when pouring; interior measurement marks ensure precise ingredient dosing. Premium models feature temperature-sensitive handles that change color at high heat, alerting users to adjust heat for controlled cooking.

5.Easy to Clean and Maintain
Non-stick coatings (Teflon or ceramic) allow easy rinsing after frying eggs or cooking noodles; stainless steel pots can be scrubbed with steel wool without damage. Dishwasher-safe models save cleaning time, perfect for busy modern households.